Ingredients
2 eggs
1 cup finely shredded cabbage
1 cup grated carrot
1 cup grated potato or cheese (optional, for texture)
2 tablespoons chopped green onions or parsley
3–4 tablespoons flour (or breadcrumbs for crunch)
Salt and pepper to taste
Cooking oil for frying
Instructions
Prepare the veggies:
In a large bowl, mix the shredded cabbage, grated carrot, and potato (or cheese).
Add flavor:
Add the chopped green onions, salt, and pepper. Mix well.
Bind the mixture:
Add the eggs and flour. Stir until everything is well combined and forms a thick mixture.
(If it’s too wet, add a bit more flour.)
Shape the rolls:
Take a small portion and shape into logs or patties.
Cook:
Heat oil in a pan over medium heat. Fry each roll on all sides until golden brown and crisp.
Serve:
Serve warm with garlic yogurt sauce, ketchup, or chili dip.
Tips
You can bake them at 190°C (375°F) for 20–25 minutes for a lighter version.
Add shredded cheese for a richer taste.
Great as a side dish, appetizer, or snack!
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