Mexicorn and Cheese Fiesta Dip
Get ready for a creamy, cheesy dip packed with bold flavors, perfect for your next party or game day! This Mexicorn and Cheese Fiesta Dip is bursting with sweet corn, melty cheese, and a little kick of spice. Dip into the fiesta!
Ingredients:
2 cups frozen corn, thawed (or canned, drained)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup sour cream
½ cup mayonnaise
½ cup cream cheese, softened
¼ cup red onion, finely diced
½ cup diced tomatoes
1 small jalapeño, sliced or diced (optional for heat)
¼ cup green onions, chopped
½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Mix the Base:
In a large bowl, mix the sour cream, mayonnaise, and cream cheese until smooth and creamy.
Add the Good Stuff:
Stir in the corn, cheddar cheese, Monterey Jack cheese, red onion, diced tomatoes, jalapeño, green onions, garlic powder, paprika, and salt and pepper. Make sure everything is well combined.
Bake:
Spread the mixture evenly into the prepared baking dish.
Bake, uncovered, for 18–22 minutes until the dip is hot, bubbly, and golden on top.
Serve:
Let the dip cool slightly before serving. Serve it warm with tortilla chips, crackers, or veggies.
Pro Tip:
For an extra fiesta twist, squeeze some lime juice over the dip or sprinkle a little Tajín or chili powder on top before serving. It adds an extra burst of flavor!
Enjoy!
This Mexicorn and Cheese Fiesta Dip is the ultimate crowd-pleaser—creamy, cheesy, and full of bold fiesta flavors! It’s perfect for any occasion, so gather your friends and di
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