Why You’ll Love This Salad
No cooking required – Just chop, mix, and chill
Naturally healthy – Packed with antioxidants, fiber, and fresh herbs
Make-ahead friendly – Even better after it sits
Versatile – Pairs with grilled meats, crusty bread, pasta, or stands strong on its own
Customizable – Adjust the spice, herbs, or sweetness to your taste
Ingredients
For the Salad:
800–900 g ripe tomatoes (heirloom, cherry, or vine-ripened for variety)
1 bell pepper (red or yellow), finely chopped
A bunch of fresh dill and parsley, finely chopped
For the Magic Dressing:
50 ml extra virgin olive oil
25 ml red wine vinegar
30 ml water
1 tsp salt (adjust to taste)
3 tsp sugar
½ tbsp sweet paprika
5 garlic cloves, finely minced
Optional Add-ins:
A pinch of cayenne pepper or chopped fresh chili for heat
A few crumbles of feta cheese or toasted pine nuts for extra texture
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