Garlic Butter Steak and Pasta 
This recipe brings together tender sirloin steak cubes, al dente pasta, and a rich garlic butter sauce. It’s hearty, flavorful, and perfect for a cozy dinner that feels restaurant-quality at home.
Ingredients 
1.5 lbs sirloin steak, cut into bite-sized cubes
3 tbsp olive oil
4 tbsp butter
4 cloves garlic, minced
12 oz pasta (spaghetti, fettuccine, or penne)
½ cup grated Parmesan cheese
Salt & pepper, to taste
Optional garnish: chopped parsley or red pepper flakes
Instructions 
Cook pasta: Boil pasta in salted water until al dente. Drain and set aside.
Sear steak: Heat olive oil in a skillet over medium-high heat. Add steak cubes, season with salt and pepper, and sear until browned and cooked to your liking. Remove and set aside.
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